Saturday, 31 March 2012
Friday, 23 March 2012
Cooking the Biggest Prawns Ever
Jumbo tiger prawns courtesy of Grainger Market, Newcastle.
Marinated with lemon juice, ginger, garlic and chilli.
Yes, they are THAT big.
Egg fried rice.
Baby corn, onion, chillis, ginger and button mushrooms.
Stir fry veg and Szechuan pepper sauce.
Out the oven.
Looking good.
Shelled and ready to eat.
Quite a mouthful.
Best enjoyed with a cold Heineken.
Marinated with lemon juice, ginger, garlic and chilli.
Yes, they are THAT big.
Egg fried rice.
Baby corn, onion, chillis, ginger and button mushrooms.
Stir fry veg and Szechuan pepper sauce.
Out the oven.
Looking good.
Shelled and ready to eat.
Quite a mouthful.
Best enjoyed with a cold Heineken.
Tuesday, 6 March 2012
The Brecon Beacons & Bristol
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