Friday, 23 March 2012

Cooking the Biggest Prawns Ever

Jumbo tiger prawns courtesy of Grainger Market, Newcastle.

Marinated with lemon juice, ginger, garlic and chilli.

Yes, they are THAT big.

Egg fried rice.

Baby corn, onion, chillis, ginger and button mushrooms.

Stir fry veg and Szechuan pepper sauce.

Out the oven.

Looking good.

Shelled and ready to eat.

Quite a mouthful.

Best enjoyed with a cold Heineken.

Tuesday, 6 March 2012

The Brecon Beacons & Bristol

Thank you very much to Jude and Sheryl for letting me stay, and for all the great food, conversation and walking!